Easiest Way to Make Favorite Thai seafood noodle salad
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Thai seafood noodle salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai seafood noodle salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai seafood noodle salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai seafood noodle salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai seafood noodle salad estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few components. You can have Thai seafood noodle salad using 15 ingredients and 7 steps. Here is how you cook that.
A fresh, spicy noodle salad. Great warm or cold. Perfect to make a lot of during the summer months for weekday lunches. You can substitute rice noodles, but I've found that the bean thread noodles hold up the best.
Ingredients and spices that need to be Get to make Thai seafood noodle salad:
- Dressing
- 3 thai chili
- 4 clove garlic
- 1 tbsp granulated sugar
- 1 tbsp boiling water
- 1/4 cup fish sauce
- 1/3 cup lime juice
- Salad
- 2 piece bean thread vermicelli
- 1 cup frozen shrimp
- 1 cup frozen scallops
- 6 cherry tomatoes
- 1/2 cup roasted salted peanuts
- bunch mint
- 1/2 cup bean sprouts
Steps to make Thai seafood noodle salad
- Defrost shrimp and scallops. Bring medium pot of water to a boil on the stove. Fill kettle and set to boil
- Place vermicelli in bowl, cover with boiled water from kettle and place lid or plate on top of bowl so noodles cook.
- Slice garlic and chilies thinly. Place in mortar with sugar and pound until a paste is formed.
- Add boiling water to chili garlic paste to dissolve sugar. Add lime juice and fish sauce to taste.
- When pot is boiling, place shrimps and scallops into water to cook. 3-5 mins. Scallops should be opaque but not rubbery.
- Drain noodles and toss under cold water to stop cooking.
- Add seafood and dressing to noodles. Garnish with tomatoes, bean sprouts, mint and peanuts
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