Easiest Way to Prepare Award-winning *EASY* Vegan “salt fish” Fritter
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade *EASY* Vegan “salt fish” Fritter. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from *EASY* Vegan “salt fish” Fritter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *EASY* Vegan “salt fish” Fritter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you
Ingredients and spices that need to be Make ready to make *EASY* Vegan “salt fish” Fritter:
- 1/3 cup small diced green peppers
- 1/3 cup small diced onion
- 1/3 cup Marinated artichoke chopped (optional)
- 2 cups AP flour
- 1 tsp baking soda OR baking powder
- 1/2 cup water
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tsp old bay season
- 1 tsp seafood season (if you have)
- 1 tsp black pepper
- 2 tsp salt
- Oil for frying (shallow fry)
Steps to make *EASY* Vegan “salt fish” Fritter
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
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