Steps to Prepare Super Quick Homemade Fried anchovies and peanut with chilli (Kering teri kacang pedas)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fried anchovies and peanut with chilli (Kering teri kacang pedas). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried anchovies and peanut with chilli (Kering teri kacang pedas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried anchovies and peanut with chilli (Kering teri kacang pedas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried anchovies and peanut with chilli (Kering teri kacang pedas) estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Fried anchovies and peanut with chilli (Kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- 1 oz baby anchovies fish
- 1 oz peanut
- 5 each chilli
- 3 clove garlic
- 5 clove shallot
- 1 each bay leaf
- salt
- 1 tbsp palm sugar
- galangal
- 1 tbsp olive oil
Instructions to make Fried anchovies and peanut with chilli (Kering teri kacang pedas)
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
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