Steps to Make Super Quick Homemade Stewed fish

Stewed fish

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Stewed fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stewed fish estimated approx 10minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Stewed fish using 7 ingredients and 4 steps. Here is how you can achieve it.

I like stewed fish

Ingredients and spices that need to be Make ready to make Stewed fish:

  1. Fried fish
  2. 1 bulb onion
  3. Crushed garlic
  4. 1 teaspoon Salt
  5. Frying oil
  6. 1/2 cup water
  7. 1 teaspoon royco

Instructions to make Stewed fish

  1. Put 2 table spoons of frying oil in a sufuria and heat.Add chopped onions,fry till golden brown,add tomatoes,crushed garlic,pinch of salt and leave to cook.
  2. Add royco then water and leave to simmer for 3 minutes.
  3. Deep the fried fish into the soup then heat again for 3 minutes
  4. Serve with ugali

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Award-winning Stewed fish. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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