Recipe of Any-night-of-the-week Tom Yum Khung
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Tom Yum Khung. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tom Yum Khung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Khung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Tom Yum Khung using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tom Yum Khung:
- 300 grams of large shrimps ,peeled and clean
- 2 cup of chicken stock
- 1 stick of lemon grass slices
- 3 slice of galangal
- 3 red thai chilies slices
- 3 shallots cut into half
- 2 bunch of coriander with roots
- 1 large tomato cut into 6 pieces
- 1 tbsp of fish sauce
- 1 tbsp of lemon juice
- 1 tbsp of oyster sauce
- 1 tsp of chicken stock powder
- 1/2 cup of coconut cream
- 1 tbsp of sweet chilli paste
Instructions to make Tom Yum Khung
- Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
- Add shrimp and tomato let's boil till shrimps are cooked
- Add chicken stock powder, fish sauce ,oyster sauce and coriander
- Add coconut cream and sweet chilli paste then add lemon juice
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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Tom Yum Khung. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!