Steps to Make Quick Simple And Delicious Rahu Fish Sheek Kebabs

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Simple And Delicious Rahu Fish Sheek Kebabs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it's crucial to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which must be completed as a way to become a prolific cook and then there is obviously room for improvement. Not only can you need to start with the basics when it comes to cooking however you nearly need to start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas won't only get you off to a wonderful beginning for ending the lunch R-UT most of us look for ourselves at at some point or another but also to test new things all on your own.

The fantastic news is that when you've learned the fundamentals of cooking it's unlikely that you will ever have to displace them. Which usually means you can constantly buildup and expand your cooking abilities. Since you know new recipes and better your culinary skills and talents you will find that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Simple And Delicious Rahu Fish Sheek Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple And Delicious Rahu Fish Sheek Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple And Delicious Rahu Fish Sheek Kebabs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple And Delicious Rahu Fish Sheek Kebabs estimated approx 1 hrs.15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Simple And Delicious Rahu Fish Sheek Kebabs using 10 ingredients and 7 steps. Here is how you can achieve it.

So I prepared simple and delicious rahu fish sheek kebab. You can make at home just like restuarant style with less oil and less spicy...... No need of going to restaurant

Ingredients and spices that need to be Take to make Simple And Delicious Rahu Fish Sheek Kebabs:

1. 6 piece rahu fish
2. 1/2 tsp haldi powder
3. 1 tsp red chilli powder
4. as required ginger and garlic paste
5. 1 tsp fennel seeds powder
6. 1 tbsp roasted cumin powder
7. 1 spoonful besan
8. 1 tbsp lemon juice
9. as per taste Salt
10. 1 tbsp oil

Steps to make Simple And Delicious Rahu Fish Sheek Kebabs

1. First wash fish with haldi powder and salt twice. Drain the water and keep aside. In a kadai add 1 glass of water in that add haldi powder and. Boil till the fish is tender.
2. Now it is done. Transfer to a plate. Cool it and take out the thorn....
3. In a bowl transfer the fish and mash it with masher....Now add 1/2 tsp haldi powder,1 tsp red chilli powder, ginger and garlic paste, 1 tsp fennel seeds powder, 1 tbsp roasted cumin powder, 1 spoonful besan and salt as needed. Mix it well.
4. Now heat kadai. With out oil. Add the fish mixture. Fry it for 3 minutes. Switch off the flame and add 1 tbsp of lemon juice...Once it is done. Cool it and keep aside.
5. Meanwhile preheat the OTG 200 degree C for 5 minutes. Apply oil or ghee in your palm. Take the sheek and spread the minced fish. Apply oil both sides in the kebab...Ready to bake....Bake the kebabs 200 degree C for 10 minutes...
6. After 10 minutes take out the kebab brush ghee on both the sides of the kebabs. Again bake for 5 minutes. Once it is done.
7. Transfer to a serving dish. Serve with tomato sauce hot......Rahu Fish Sheek Kebabs

You will also find as your experience and confidence develops you will find yourself more and more usually improvising while you go and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or wish to earn a recipe a little more or less hot in flavor you can make simple alterations on the way so as to achieve this goal. Quite simply you will start punctually to create meals of one's individual. And that is something which you won't necessarily learn when it comes to basic cooking skills to novices however you'd never learn if you did not master those basic cooking skills.

So that's going to wrap it up with this special food Simple Way to Prepare Homemade Simple And Delicious Rahu Fish Sheek Kebabs. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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