Steps to Make Homemade Fish soup
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Fish soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish soup estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Fish soup using 12 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Fish soup:
- 500 gm fish
- 2 inch ginger piece
- 5 clove garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp soya sauce
- 1 cup shredded cabbage
- 1/2 cup thinly sliced carrot
- 2 tsp olive oil
- 1 tbsp corn flour
- 1 egg
- Some spring onion for garnishing
Instructions to make Fish soup
- Boil fish with ginger garlic salt and black pepper and 6 cup of water for 20 minutes
- Remov from heat strain fish and ginger slices.debone fish.
- Now in a frying pan add oil deboned fish cabbage and carrot sprinkle pinch salt and pepper.saute for 1 minute
- Strain fish broth add fish and veggies.
Boil. - Now add 1 egg mix.cook for 1 minute
- ADD 1 tbsp corn flour mix with 1/3cup water.add by continuous stiring.for 1 minute.add soya sauce.
Serve hot
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