Recipe of Speedy Fried fish
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Fried fish using 7 ingredients and 7 steps. Here is how you cook it.
This is a quick easy to prepare recipe.
Ingredients and spices that need to be Take to make Fried fish:
- 3 whole fish
- pinch Salt
- Ginger
- Garlic
- Onion
- Dhania
- Lemon
Steps to make Fried fish
- Blend the ingredients together apart from fish.
- Take your fish and cut 3 stripes on both sides
- Dip fish in the marination you blended,for 30 min
- Using a frying pan bring oil to high temp.
- Deep the fish and fry both sides till golden brown.
- Remove from oil and drain excess oil using kitchen paper.
- Serve and enjoy with ugali.
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So that's going to wrap it up with this special food Recipe of Homemade Fried fish. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!