Steps to Make Any-night-of-the-week Whole Vetki fish curry with mustard & poppy seeds paste

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Whole Vetki fish curry with mustard & poppy seeds paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Whole Vetki fish curry with mustard & poppy seeds paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Vetki fish curry with mustard & poppy seeds paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Vetki fish curry with mustard & poppy seeds paste is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Vetki fish curry with mustard & poppy seeds paste estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Whole Vetki fish curry with mustard & poppy seeds paste using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Whole Vetki fish curry with mustard & poppy seeds paste:

1. 6 Vetki fish
2. 2 tsp Mustard paste (grind in mixer grinder)
3. 2 tsp Poppy seeds paste
4. 1 tsp Cumin powder
5. 1 tsp Turmeric powder
6. 6 green chillies (slitted)
7. As Per Taste Salt
8. 6 tbs Mustard oil / White oil
9. As Required Warm water
10. 2 pinches cumin seeds for tempering

Instructions to make Whole Vetki fish curry with mustard & poppy seeds paste

1. Marinate the fish with salt & turmeric powder. Heat oil in Kadai & fry the fish. Keep aside.
2. Then add cumin seeds in oil. Add mustard paste & green chili in it. Fry it well. Then add cumin powder, turmeric powder, Poppy seeds paste & salt. Add a little water & fry it.
3. Then add warm water & boil it. Then add fried fish & cook it for 15 minutes on low flame. When curry turns thick, fish curry is ready to be served. Serve it with steamed rice or Pulao.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Whole Vetki fish curry with mustard & poppy seeds paste. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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