Step-by-Step Guide to Prepare Award-winning Fish puttu

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Fish puttu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Fish puttu using 13 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Fish puttu:
- 250 grams sura fish or any flaky fish
- 1 teaspoon salt
- 1 tablespoon peanut oil
- 1/4 teaspoon urad dal
- 1/4 teaspoon mustard seeds
- 2 sprigs curry leaves
- 1/2 inch piece ginger
- 5 cloves garlic
- 3 green chillies, chopped
- 1 cup onions, chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoons red chilli powder
Steps to make Fish puttu
- Salt the fish pieces for 10 minutes. Set aside.
Steam the fish for 10 minutes on a medium flame. Remove from heat and set aside to cool. Flake the fish with a fork and set aside. - Heat oil in a pan and add in the urad dal and mustard seeds. Let the mustard seeds crackle. Add in the curry leaves, crushed ginger and garlic mixture, chopped green chillies. Saute for a minute.
- Add in the chopped onions and saute for 4-5 minutes on a medium flame till the onions are soft and starting to brown.
Add in the turmeric powder,chilli powder, and pepper powder. Saute for a minute. - Now add in the fish flakes and mix well to combine. Let the fish slowly heat up in the pan so the spices adhere better. Check for seasoning. If salt is required, add a little at this stage. Remember that we already salted the fish while steaming. So go easy on the salt.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Fish puttu. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!