Recipe of Any-night-of-the-week Pomfret Fish Mustard Curry
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Pomfret Fish Mustard Curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pomfret Fish Mustard Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret Fish Mustard Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomfret Fish Mustard Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomfret Fish Mustard Curry estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pomfret Fish Mustard Curry using 8 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pomfret Fish Mustard Curry:
- 4 pieces Pomfret fish
- 1/2 tsp turmeric powder
- 1/4 cup yellow mustard
- 6 whole green chillies
- 1/2 tsp Bengali 5 spice or panchphoran
- As Per Taste Salt
- 1/2 tsp turmeric powder
- 4 tbsp Mustard oil for frying
Instructions to make Pomfret Fish Mustard Curry
- Smear the pomfret fish pieces with turmeric and salt and keep them aside.
- Put the mustard seeds and 2 green chilies in a grinder with little water and blend them into a smooth paste. Now strain the paste through a sieve and keep aside.
- Now heat mustard oil in a pan and fry the pomfret fishes. Once done, remove from oil and keep aside.
- Now in the same oil put 1/2 tsp panchforan and wait for it to splutter.
- Now add the prepared mustard paste and mix well. Add in whole green chilies and salt as per taste. Cover with a lid and cook till oil separates from the pan.
- Serve hot with steamed rice.
While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking at the process.
So that is going to wrap it up with this special food Recipe of Speedy Pomfret Fish Mustard Curry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!