How to Prepare Speedy Homemade Vietnamese beef jerky
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Homemade Vietnamese beef jerky. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Which usually means that at any particular time on your cooking cycles there's quite probably someone somewhere that is better and/or worse in cooking than you. Take heart from this as even the very best have bad days when it comes to cooking. There are lots of men and women who cook for different factors. Some cook as a way to eat and live while others cook because they actually like the whole process of cooking. Some cook through the times of emotional trauma among many others cookout of absolute boredom. No matter your reason behind cooking or learning to cook you should begin with the basics.
Try sandwiches using various breads. Believe it or not, my children love trying new ideas. It's an uncommon attribute that I am extremely grateful. Believe me I know all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. Additional great ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not have to own comprehensive knowledge of anything to get ready or delight in these straightforward snacks.
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Many things affect the quality of taste from Homemade Vietnamese beef jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Vietnamese beef jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Homemade Vietnamese beef jerky using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Homemade Vietnamese beef jerky:
- 500 g beef
- 1 garlic bulb
- 1 big shallot
- 1/4 ginger
- 2 fresh lemongrass
- 1 tsp 5 spice
- 1 tsp curcuma
- 1 tsp shrimp satay powder
- 1 tsp red curry powder
- 2 tbsp chili powder
- 1 1/2 tbsp apple cider vinegar/ rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fish sauce
- 1/2 tbsp mushroom seasoning
- Salt, pepper
Steps to make Homemade Vietnamese beef jerky
- Cut beef into thin slices, soak them in 2tbsp vinegar and salt for 7 minutes to reduce the smell
- Grind all shallot, ginger, garlic, lemongrass altogether. But them in a big bowl, mix with all spices.
- Wash the beef with cold water after soaking and let them dry off
- Mix beef slices with the mixture to marinate for at least 8 hours or overnight. After that put them evenly in the baking sheet to bake for 30 minutes at 100 Celsius degree. Then put them out to to role them thin with rolling pin. Put them back to 100 degree for 60 minutes. Enjoy ☺️
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Homemade Vietnamese beef jerky. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
