Step-by-Step Guide to Make Quick Blackened Catfish
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Blackened Catfish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blackened Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackened Catfish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackened Catfish estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Blackened Catfish using 12 ingredients and 4 steps. Here is how you can achieve it.
Another great way to enjoy fish
Ingredients and spices that need to be Take to make Blackened Catfish:
- 6 large fish fillets
- 2 tbsp vegetable oil
- 1 tsp salt
- 3 tsp paprika
- 4 tsp Onion powder
- 4 tsp garlic powder
- 2 tsp cayenne pepper
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp celery salt
- 1 tsp black pepper
- 4 tsp Lemon pepper
Instructions to make Blackened Catfish
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
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