Simple Way to Make Favorite Kai pad pong karrie or stir fry chicken in curry powder
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Kai pad pong karrie or stir fry chicken in curry powder. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kai pad pong karrie or stir fry chicken in curry powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kai pad pong karrie or stir fry chicken in curry powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kai pad pong karrie or stir fry chicken in curry powder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kai pad pong karrie or stir fry chicken in curry powder estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you can achieve it.
Normally in thai dish when we ordered from restaurant, we must go for seafood in this recipe but chicken also taste good for one who don't eat seafood
Ingredients and spices that need to be Get to make Kai pad pong karrie or stir fry chicken in curry powder:
- 200 grams of slices chicken
- 1 half onion slices
- 3 salary ruply cut
- 1 1/2 tbsp spoon of curry powder
- 1 tbsp spoon of oil
- 1/4 cup of coconut milk
- 1 egg
- 1 tbsp spoon of oyster sauce
- 2 tsp spoon of fish sauce
- 1 tsp spoon of sugar
- 1 tsp spoon of pepper
- 1 tsp spoon light soy sauce
Steps to make Kai pad pong karrie or stir fry chicken in curry powder
- In the heating pan add oil and fry in chicken till cook
- Add salary and onion with the chickens then add curry powder mix till everything get yellow
- Add coconut milk and beat in egg keep frying proven the crumpled from the egg
- Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
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So that is going to wrap this up for this special food Steps to Make Award-winning Kai pad pong karrie or stir fry chicken in curry powder. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!