Step-by-Step Guide to Make Award-winning Ini Yinko fufuru (Fresh fish soup)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Ini Yinko fufuru (Fresh fish soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ini Yinko fufuru (Fresh fish soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ini Yinko fufuru (Fresh fish soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ini Yinko fufuru (Fresh fish soup) estimated approx About 30mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ini Yinko fufuru (Fresh fish soup) using 8 ingredients and 4 steps. Here is how you can achieve that.
This is my favorite soup. You don't get to have it often so whenever I need to supplement this, I go for Egusi soup.
For sometimes I didn't get to eat this and my candy crush game keep giving fish as booster 😂. So I felt the need to apeaase the gods of my fish appetite. My pocket was telling me to eat noodles instead but when I told BAE, he came through with a cute cat fish 💃
Let's cook!
Ingredients and spices that need to be Take to make Ini Yinko fufuru (Fresh fish soup):
- Fresh fish (I used cat fish)
- Fresh pepper and tatashe
- Onions
- Salt
- Seasoning
- Locust beans
- Palm oil
- Casava flour (as thickener)
Steps to make Ini Yinko fufuru (Fresh fish soup)
- Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside.
- Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level.
- Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it.
- Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥
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