Recipe of Ultimate Cheap, Easy and Cute Temari Sushi

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Cheap, Easy and Cute Temari Sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheap, Easy and Cute Temari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheap, Easy and Cute Temari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cheap, Easy and Cute Temari Sushi using 11 ingredients and 7 steps. Here is how you cook that.

This is my family's recipe for celebratory occasions.

It looks delicious if you make it colourful. When you're able to splurge, topping them with salmon roe or flying fish roe makes them more extravagant! It's also cute if you top with sliced okra. Recipe by omizu3

Ingredients and spices that need to be Take to make Cheap, Easy and Cute Temari Sushi:

1. 1 Sushi rice
2. 2 Eggs
3. 1 Cucumber
4. 1 Nori seaweed
5. 1 Sashimi (tuna, squid, etc)
6. 1 Canned salmon or sashimi grade salmon
7. 1 Corn mixed with mayonnaise
8. 1 Tuna mixed with mayonnaise
9. 1 Any leftovers in your fridge
10. 1 strand uncooked Uncooked spaghetti
11. 1 Salmon roe or flying fish roe (optional)

Instructions to make Cheap, Easy and Cute Temari Sushi

1. Make about 3 thin omelets in a tamagoyaki frying pan. Slice into four long, thin strips.
2. Slice the cucumber with a vegetable peeler. (This will be used to wrap around the sushi.) Slice about 2/3 of the cucumber this way, then roughly chop the rest into small pieces. (This will be used as a topping.)
3. Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork.
4. Shape the sushi rice into balls.
5. Wrap the egg, cucumber and nori seaweed around the pressed sushi. Secure the egg with the spaghetti strand.
6. Top the sushi from Step 5 with the toppings, and you're done. Top them with around 3 different ingredients each, but take care not to overlap them and hide the many colours.
7. If you curl thinly sliced cucumber and salmon sashimi, they'll become flowers!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Cheap, Easy and Cute Temari Sushi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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