Simple Way to Prepare Ultimate Tinolang manok

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Tinolang manok. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tinolang manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinolang manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinolang manok is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Tinolang manok using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tinolang manok:

1. 3/4 Chicken
2. Papaya
3. Sayote
4. 2 tbs fish sauce
5. 1 chicken cube
6. 1 tsp sugar
7. Ginger
8. leaves Bay
9. 1 siling haba
10. Pepper
11. 3 drops ACV
12. leaves Basil
13. Dahon ng sili
14. 7 cups Rice water or water

Steps to make Tinolang manok

1. Mix all the ingredients excl papaya and dahon ng sili. Cook until brown.
2. Add rice water.
3. Add papaya and or sayote and cook for 5-7 mins. Then add dahon ng sili.
4. Ready to serve

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Tinolang manok. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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