Simple Way to Prepare Award-winning Roasted Spice Crumbed Cod Fillets
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Roasted Spice Crumbed Cod Fillets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Spice Crumbed Cod Fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Spice Crumbed Cod Fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Spice Crumbed Cod Fillets is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Spice Crumbed Cod Fillets estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you cook it.
This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option. This was my Dad’s favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! We serve it with hot French bread and a big green salad!
Ingredients and spices that need to be Prepare to make Roasted Spice Crumbed Cod Fillets:
- fish
- 1 1/2 lb fresh cod fillet
- 1 tbsp butter
- 1 small stalk celery, minced
- 1 Shallot, minced
- 2 garlic cloves, minced
- 1 fresh jalapeno pepper, chopped. Remove seeds if you want less heat
- 1/4 tsp black pepper and salt to taste
- 1/4 cup dry white wine
- 2 tbsp cream, heavy or light or half and half
- 1 tsp fresh lemon juice
- 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- 1/2 cup sjredded sharp cheddar cheese
- 2 tbsp grated romano cheese
- 1 tsp cajun seasoning
- 1 1/2 tsp mayonnaise, for brushing
- 4 slices bacon, cooked until crisp
- butter drizzle
- 4 tbsp salted butter, melted and mixed with 1 teaspoon fresh lemon juice
- serving sauces
- 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- melted butter
- lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets
- Preheat oven to 425°F. Butter a baking dish large enough to hold fish in one layer.
- In a small skillet, melt the 1 tablespoon butter. Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush fish with the mayonnaise.
- Press crumb mixture evenly on fish.
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through, about 120°F. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges
https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Spice Crumbed Cod Fillets. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!