Simple Way to Make Perfect Thai panang curry
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Thai panang curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai panang curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai panang curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai panang curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai panang curry estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few components. You can have Thai panang curry using 16 ingredients and 1 steps. Here is how you cook it.
My own little twist on panang curry . Takes me back to wonderful Thai memories of a beautiful country with amazing food
Ingredients and spices that need to be Take to make Thai panang curry:
- 70 grams panang curry paste
- 1 lime
- 8 cherry tomatoes
- 4 spring onion
- 7 small sweet potatoes
- 400 ml coconut milk
- 8 chestnut mushrooms
- 1/2 tbsp natural palm sugar
- 2 tbsp fish sauce
- 1/2 tbsp worcestershire sauce
- 150 ml water
- 300 grams chicken breasts
- 1 bunch Thai basil
- 3 tbsp sunflower oil
- 1 rice
- 1 inch cube ginger grated
Instructions to make Thai panang curry
- Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
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