How to Make Speedy Fish chop
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Fish chop. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Fish chop using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fish chop:
- 400 gm rohu fish
- 500 gm potato
- 1 tsp ginger paste
- 1 garlic paste
- 1 onion chopped
- 1 egg
- 1 tsp green chilli chopped
- 1 tbsp roasted masala powder
- 1/4 cup biscuit crumb
- 1 tsp black pepper powder
- As needed oil
- To taste salt and sugar
Instructions to make Fish chop
- Heat oil shallow fry the fish and remove the bones
- Now add onion fry well till brown
- Add ginger garlic saute well add all the masalas and add fish prepare a filling
- Now boil potatoes mash and knead with salt and black pepper powder
- Now make balls of it and make hole in it and add the filling and give shape
- Now beat the egg with salt
- Dip the chops in the egg batter
- Roll it on biscuit crumbs
- Deep fry the chops and serve with sauce and salad
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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Fish chop. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!