Simple Way to Make Homemade Shrimp and Sticks (french fries)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Shrimp and Sticks (french fries). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and Sticks (french fries), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Sticks (french fries) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Shrimp and Sticks (french fries) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and Sticks (french fries) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Shrimp and Sticks (french fries) using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Shrimp and Sticks (french fries):

  1. 1 packages large shrimp
  2. 8 Potatos
  3. 1 tbsp salt
  4. 1 dash black pepper
  5. 1/3 cup oil
  6. 1 1/2 cup fish fry
  7. 5 rolls of paper towels
  8. 1 skillet
  9. 1 medium or large oven safe pan

Instructions to make Shrimp and Sticks (french fries)

  1. Wash shrimp and potatoes in luke warm water...set aside
  2. Shell shrimp...put aside
  3. Peal potatoes...put aside
  4. preheat oven to 350
  5. pour the oil in the pan...set aside
  6. base your oven safe pan with 3 caps full of oil and pinch of salt...set aside
  7. cut potatoes in half, w/ one half start cutting small strips and continue w/ all 8 potatoes
  8. put strips of potatoes in pan
  9. pour 5 cap full of oil over the potatoes (enough oil to cover them, not drench)
  10. sprinkle the desired amount of salt and black pepper over your potatoes
  11. put set pan in oven until golden brown
  12. put skillet w/ oil on medium heat until the oil flows like water
  13. coat awaiting shrimps with fish fry and place each in the frying pan as you coat...wait for it to be brown then flip to the other side and do the same
  14. After the shrimps have been brown on both sides place shrimps on paper towel to release all excess oil
  15. After potatoes reach the desired color as do the shrimp enjoy them together in a plate with ketchup, tarter sauce or mustard and don't forget tomatoes. :-) bon appetite

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food Steps to Prepare Homemade Shrimp and Sticks (french fries). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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