How to Make Favorite Fried Whitebait
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Fried Whitebait. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Whitebait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Whitebait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried Whitebait estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Whitebait using 6 ingredients and 9 steps. Here is how you can achieve it.
Whitebait are a great little starter dish with fantastic flavour but minimalist effort to make. I myself prefer the smaller whitebait as they tend to be much more crunchier and tastier.
Ingredients and spices that need to be Make ready to make Fried Whitebait:
- all-purpose flour (to coat)
- sea salt
- 12 whitebait (more or less depending on how many whitebait you want to use)
- as needed sunflower vegetable oil (to fry)
- optional: fresh lemon juice, to sprinkle over fish
- optional: mayonnaise, to serve alongside the whitebait
Instructions to make Fried Whitebait
- Wash and prepare the whitebait. Dab with kitchen roll to remove any excess water and place in a bowl.
- Sprinkle with salt, add as much as you prefer. Leave in the fridge for 30+ minutes to absorb some of the salt.
- In a shallow bowl add a good amount of flour.
- You can deep fry the whitebait however I chose to do mine in a shallow fry. So if shallow frying pour about 200-300 ml of oil into a frying pan and heat on a medium to high heat.
- Coat the fish evenly in the flour and carefully drop into the hot oil as you go along.
- Fry for 4-5 minutes on each side.
- Dab with kitchen roll to absorb some of the oil.
- Optional: sprinkle with the fish with the lemon juice, serve with mayonnaise.
- Serve almost immediately. It's great as a starter.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Fried Whitebait. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!