Recipe of Ultimate Chicken Tinola w Malunggay
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Chicken Tinola w Malunggay. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Tinola w Malunggay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinola w Malunggay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how you cook it.
IM not so much a fan of malunggay but my parents are.But Tinola is one of my favorite soup dishes to make
Ingredients and spices that need to be Take to make Chicken Tinola w Malunggay:
- Chicken cut. UP into tinola parts
- 2 onions cut
- Garlic crushed
- Ginger sliced julienned
- Sayote peeled amd chopped
- leaves Malunggay or maringa
- Fish sauce or patis
- 3 sili or Finger Green chilies
- Oil
- Water
Steps to make Chicken Tinola w Malunggay
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Chicken Tinola w Malunggay. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!