Easiest Way to Make Award-winning Fried fish and brown-colored rice - siyyadieh

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fried fish and brown-colored rice - siyyadieh. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Yet another excellent bit of advice in regards to cooking basics is to use more straightforward recipes for some time and expand your own horizons into the more elaborate recipes which abound. Most recipes will have a tiny note about their degree of difficulty also you'll be able to read the recipe to see whether or not it is something you're considering preparing or confident that you can prepare. Remember Rome was not built in one day and it will take quite some opportunity to create a reliable'repertoire' of recipes to work into your meal preparation spinning.

Many things affect the quality of taste from Fried fish and brown-colored rice - siyyadieh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish and brown-colored rice - siyyadieh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish and brown-colored rice - siyyadieh is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish and brown-colored rice - siyyadieh estimated approx 1 hour 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you can achieve that.

Our emblematic fish and rice dish! The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color. It is topped with fish pieces and garnished with fried almonds, pine nuts and sliced crispy fried onions.

Ingredients and spices that need to be Prepare to make Fried fish and brown-colored rice - siyyadieh:

1. 2 kg sea bass, or any other large white fish such as red snapper or cod
2. 3 cups long grain rice, rinsed and drained
3. 3 large onions
4. 3 tablespoons olive oil
5. 3/4 cup vegetable oil
6. 1/2 cup pine nuts
7. 1/2 cup almonds
8. 1/2 teaspoon turmeric
9. 1 teaspoon cumin
10. 1 teaspoon caraway
11. 1/4 teaspoon cinnamon
12. 2 teaspoons salt

Steps to make Fried fish and brown-colored rice - siyyadieh

1. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
2. Rub the inside and outside of the fish with some salt and olive oil.
3. Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
4. Remove the fish from the pan and keep the oil in the pan.
5. Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
6. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
7. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
8. Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
9. Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.

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So that is going to wrap it up with this special food Recipe of Homemade Fried fish and brown-colored rice - siyyadieh. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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