Step-by-Step Guide to Make Super Quick Homemade Chicken with leek puree and macadamia nuts
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken with leek puree and macadamia nuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken with leek puree and macadamia nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with leek puree and macadamia nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with leek puree and macadamia nuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken with leek puree and macadamia nuts estimated approx 25 mins.
To get started with this recipe, we must prepare a few components. You can cook Chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chicken with leek puree and macadamia nuts:
- chicken
- 1 chicken breast
- 1 tbsp pistacchio dukkah
- 1 tbsp olive oil
- 1 tbsp butter
- leek puree
- 3 tbsp butter
- 1 leek
- 1/4 cauliflower
- 1 cup stock (fish; vegetable)
- macadamia crumbs
- 1/2 cup salted macadamias
- 1 zest of whole lemon
- 1 garlic clove
- 1 juice of whole lemon
- 1 tbsp fresh oregano leaves
Instructions to make Chicken with leek puree and macadamia nuts
- For the chicken step 1:
coat in oil and dukkah and set aside to marinade for 20 mins - For macadamia crumbs:
place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
Heat the butter in a frying pan and lightly toast the mixture, stirring regularly.
Turn the heat off, add lemon juice and stir together. - For the puree:
heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente.
Transfer to a food processor and puree until smooth. - For the chicken step 2:
Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through.
Slice into 1cm slices. - To serve:
Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chicken with leek puree and macadamia nuts. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!