Recipe of Homemade Brinjal Tyangra (Begun Tengra)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Brinjal Tyangra (Begun Tengra). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brinjal Tyangra (Begun Tengra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Tyangra (Begun Tengra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal Tyangra (Begun Tengra) is 5 people's. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal Tyangra (Begun Tengra) estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Brinjal Tyangra (Begun Tengra) using 15 ingredients and 4 steps. Here is how you can achieve it.
Taste of coriander leaves
Ingredients and spices that need to be Take to make Brinjal Tyangra (Begun Tengra):
- 100 gm tyangra fish
- 3 tablespoon mustard oil
- 1 brinjal
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon fenugreek seeds
- leaves Fresh coriander
- Paste spices
- 1 medium onion
- 4 green chilli
- 2 garlic cloves
- 1 inch ginger
- leaves Some fresh coriander
- Salt as required
Instructions to make Brinjal Tyangra (Begun Tengra)
- Shallow Fry the Tengra fish on medium flame to remove the raw smell don't over fry fish so you can get the flavor of the specific fish..
- Now add 1 teaspoon mustard oil and fry the cubed cutted Brinjals until golden brown.. Keep them aside.. Then add 1 table spoon mustard oil and add some fenugreek seeds saute it for 5 second..
- Then add a paste made of 3 green chilli, 2 garlic cloves, 1 inch ginger, some coriander leaves saute the paste for 1 minute when fried smell has come then add little water so the spices will cook well now add half teaspoon turmeric powder, cumin powder, coriander powder and salt as required..
- Mix all the spices well add saute them until oil has come out of the spices.. Now add 1 cup water and let it to boil then add the fish and brinjal pieces and some fresh chopped coriander leaves.. Let it cook in low medium flame for 5 minutes.. Tengra begun is ready to serve
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