Recipe of Homemade Baked salmon & noodle parcel
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Baked salmon & noodle parcel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked salmon & noodle parcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked salmon & noodle parcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Baked salmon & noodle parcel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Baked salmon & noodle parcel using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Baked salmon & noodle parcel:
- Fish
- 100 grams egg nodles
- 2 skinless salmon fillets
- 2 spring onions sliced
- 1 red chilli,shredded
- 200 ml chicken stock
- 1 tbsp white wine vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions to make Baked salmon & noodle parcel
- THIS RECIPE CAN BE HALFED FOR 1 PERSON
- Turn oven to fan 170°c. conventional 190°c
- Cook noodles until just tender (4mins). Drain & rinse under cold water.
- Divide noodles between 2 large baking parchment or foil. Sit the salmon on top then add the spring onions & chilli.
- Scunch up the sides of the parchment. mix stock, vinegar, soy & oil in jug then pour over the salmon.
- Seal parchment, bake for 12 mins.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Baked salmon & noodle parcel. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
