Recipe of Award-winning Fish with tumeric coconut sauce🤤

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Fish with tumeric coconut sauce🤤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish with tumeric coconut sauce🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with tumeric coconut sauce🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fish with tumeric coconut sauce🤤 using 15 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Fish with tumeric coconut sauce🤤:

1. For fish:
2. 1 whole medium size fish
3. 1 tbsp ginger-garlic paste
4. 1/2 tsp garam masala
5. 1/2 tsp tandoori masala
6. Some chilli powder (optional)
7. Salt
8. For Coconut sauce
9. 1/2 tsp tumeric powder
10. 1/2 tsp curry powder
11. 1 tsp tomato puree
12. 2 tbsp coconut powder or 2 cups coconut milk
13. 1 tsp ginger-garlic paste
14. 1-2 tbsp lemon juice
15. 1/2 chopped fresh chilli (optional)

Instructions to make Fish with tumeric coconut sauce🤤

1. For the fish: clean it, remove scales and tail if not yet removed upon purchase
2. Cut a long gash on each side of the fish.
3. Mixed together all the spices expect spices for making sauce.
4. Rub this mixture all over the fish, into the stomach cavity and into the gash on each side. Cover and leave to sit for one to two hours or over night.
5. For coconut sauce: In a sauce pan stir in all the spices, together the tomato puree, ginger, galic, salt, fresh chilli and coconut powder COOK THIS ON THE LOW HEAT. Add enough water about 1 cup, simmer the sauce over a low heat till you get a thick sauce if you used coconut powder
6. As the sauce is simmering, add oil to your deep frying pan. Heat till hot then dip in your fish. Fry till well cooked. Once done transfer the fish to pot with sauce. Let it simmer for 5 minutes then remove from heat.
7. Serve with rice or ugali🤤🤤

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Fish with tumeric coconut sauce🤤. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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