Recipe of Any-night-of-the-week Steak w/ Roasted Garlic Butter and Lemon
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Steak w/ Roasted Garlic Butter and Lemon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steak w/ Roasted Garlic Butter and Lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak w/ Roasted Garlic Butter and Lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak w/ Roasted Garlic Butter and Lemon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak w/ Roasted Garlic Butter and Lemon estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can have Steak w/ Roasted Garlic Butter and Lemon using 7 ingredients and 6 steps. Here is how you cook that.
Delish!
Ingredients and spices that need to be Make ready to make Steak w/ Roasted Garlic Butter and Lemon:
- 2 Steaks (beef, pork, or fish)
- 1 Bulb Garlic
- 1 lemon
- 2 tbsp Butter or Spread
- 1 Black Pepper (To Taste)
- 2 Drizzle Oil
- 1/4 dash Salt (to taste)
Instructions to make Steak w/ Roasted Garlic Butter and Lemon
- Preheat oven to 400°F.
- Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
- While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
- Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
- Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
- Put half of roasted garlic butter on each. Enjoy!
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