Simple Way to Prepare Perfect Seafood biryani
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Seafood biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seafood biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood biryani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood biryani estimated approx 30-40 minutes.
To begin with this recipe, we must first prepare a few components. You can have Seafood biryani using 22 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Seafood biryani:
- Protein
- 1-2 pound fish (salmon, haddock, steelhead, tilapia etc)
- 1 pound shrimp
- To make curry/sauce
- 1/2 cup oil - or however much oil you want
- 1/2 cup pre-fried onions (non-coated nawabi fried onions)
- 2.5 tomatoes - pureed in blender
- 1 tablespoon ginger garlic paste
- 1 cup yogurt
- 1 bunch dill - chopped
- 1 green chilli cut in 3 pieces
- Whole spices
- 1-2 black cardamom
- 1 bay leaf
- 1-2 teaspoon cumin
- 1-2 dried plum (Alu bukhara)
- 1 tablespoon tamarind pulp
- 4-5 cloves
- 1 cinnamon stick
- 4-5 black peppercorns
- 3-4 tablespoons premixed shaan biryani masala
- 1 cup basmati rice soaked for at least 15 minutes
Steps to make Seafood biryani
- Add oil and put all the whole spices (except biryani masala, tamarind and dried plum) and saute for 30 seconds.
- Add pre-fried onions and add 1-2 tablespoons of water to make sure that the onions don't get burnt. You don't want the onions to get browner than they already are, so move to next step quickly.
- Add ginger garlic paste and once the raw smell has disappeared, add tomato puree.
- Add yogurt and now add premixed shaan biryani masala, tamarind and plum. Now cook this on medium flame for at least 10-15 minutes. Keep stirring to make sure it doesn't get burnt.
- After this, add chopped dill. This is optional.
- Add 1 green chilli. Either whole or cut in 3 pieces.
- Now add fish and shrimp and cook it for a few minutes.
- After all fish has turned opaque, add 1 cup of water and bring to boil.
- Taste the broth, if the salt seems adequate, then it means you need to add more salt: at least 1/2 tablespoon more.
- Now drain the rice that was soaked in water, and add it to the broth/biryani masala that you have made.
- Once water has evaporated to the point that you can start seeing the rice grains, cover, and turn high flame for 1 minute. Then switch to low flame for 15 minutes. Once 15 minutes up, uncover, carefully mix the rice so that they don't break and serve.
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So that is going to wrap it up for this exceptional food How to Make Award-winning Seafood biryani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!