Recipe of Any-night-of-the-week Crispy Crumb Coated Bengali Fried Fish
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Crispy Crumb Coated Bengali Fried Fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Crumb Coated Bengali Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Crumb Coated Bengali Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Crumb Coated Bengali Fried Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Crumb Coated Bengali Fried Fish estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Crispy Crumb Coated Bengali Fried Fish using 16 ingredients and 4 steps. Here is how you can achieve it.
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This is a famous Kolkata special Bhetki / Barramundi or Asian Seabass fish fry where fish fillets are marinated, crumb coated and fried and are extremely flavourful. The texture is boneless soft flaky fish inside while the outer crust is crunchy.Bengalis love fish and when it is marinated in green masala it tastes simply delicious. It is a perfect evening snack and also a wonderful starter recipe popular in restaurants and street food in Kolkata.
Ingredients and spices that need to be Get to make Crispy Crumb Coated Bengali Fried Fish:
- 300 gms Bhetki Fish Fillet
- 1/2 onion paste
- 1 tsp ginger garlic paste
- 1 green chilli
- 1 tbsp vinegar
- 2 tbsp lemon juice
- 1 tsp Shaan Fried Fish Masala
- 2 tbsp chopped coriander
- 1/2 tsp red chilli flakes
- 1/2 tsp salt
- For outer crust:
- 1.5 cups breadcrumbs
- 2 tbsp gramflour
- 1 tsp cornflour
- 1 egg
- As needed oil for frying
Steps to make Crispy Crumb Coated Bengali Fried Fish
- Blend together onion,green chilli,ginger garlic paste,chopped coriander and vinegar adding little water if needed.
- Smear fish with lemon juice and salt and mix well.Add blended paste, Shaan Fried Fish Masala,1 tbsp gramflour,red chilli flakes and smear it all over the fillets.Set aside for half an hour to marinate.
- Beat an egg adding gramflour and cornflour.Sprinkle 1/4 th tsp salt to the slurry.Dip each fillet in this slurry and toss in breadcrumbs. Double coat in breadcrumbs and with the help of a knife give smooth shape to the sides of the fillets. Refrigerate for an hour to set.
- Heat sufficient oil in a pan and deep fry fish fillets till golden brown. Serve hot as an evening snack or appetizer with onion, tomato slices and tomato ketchup or mustard sauce. It also pairs well as a side dish for jeeara rice or peas pulao.
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