How to Prepare Ultimate Fish Pulao

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Quick Fish Pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish Pulao using 11 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Fish Pulao:

1. 1/2 kg fish slice
2. 4 big onions
3. 4-5 big tomatoes
4. 1/2 kg rice
5. as needed Whole garam masala
6. 1 tsp red chilli powder
7. 2 tsp garam masala powder
8. as needed Oil
9. to taste Salt
10. 2 tsp Ginger garlic paste
11. as needed Coriander leaves

Instructions to make Fish Pulao

1. Make big pieces of fish. Apply salt & keep aside.slice onion.cut tomato.In oil fry half of onion till crisp remove. Now fry remain onion till red.now put tomato, Ginger garlic paste, red chilli pd & garam masala powder, mix now put fish put little water.cook.
2. Remove cooked fish.now in same masala put whole garam masala mix& put water boil. Now put washed rice. When rice are cooked 3/4.put fish. Cook for 3-4 mnts on slow flame. Before serving decorate with coriander leaves & fried onion.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Fish Pulao. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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