How to Prepare Quick Hollandaise sauce for fish
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Hollandaise sauce for fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hollandaise sauce for fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hollandaise sauce for fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Hollandaise sauce for fish using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Hollandaise sauce for fish:
- 1/4 cup butter
- 1 tablespoon flour
- 2 egg yolks
- 3/4 cup boiling water
- Juice 1 lemon
- Salt
- Paprika
- Red pepper
Steps to make Hollandaise sauce for fish
- Mix butter and flour smoothly. Put in double boiler. Add yolks of eggs beaten well. Add boiling water,keep stirring until sufficiently thick. When ready to serve add juice of lemon. Use rotary beater. Add salt and paprika and red pepper.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Hollandaise sauce for fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!