How to Prepare Perfect Rui Macher Jhaal (Rohu Fish Curry)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Rui Macher Jhaal (Rohu Fish Curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking wholesome meals for our own families, there is obviously some degree of dissention among the ranks. The fantastic thing is there are recipes that have become healthy but the wholesome nature of those recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their manner (out of allergies, which will not be discounted ).
Healthy cooking is often difficult because most folks don't want to spend time planning and preparing meals that our own families will not eat. At exactly the exact same time, we need our families to be healthy so we are feeling compelled to master improved and new ways of cooking healthy foods for the family to love (and regrettably in a few scenarios scorn).
For those that are expecting to incorporate wholesome cooking habits in their everyday patterns, there are no more funds available than previously to be able to assist you in those jobs. You can seek out the help of a skilled nutritionist, so your doctor can provide advice, you will get all sorts of books on healthy eating, cooking, and living at your regional library, and also the web is an outstanding way to obtain kinds of information once it comes to leading a healthier lifestyle allaround.
Many things affect the quality of taste from Rui Macher Jhaal (Rohu Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Macher Jhaal (Rohu Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Rui Macher Jhaal (Rohu Fish Curry) using 11 ingredients and 6 steps. Here is how you can achieve it.
#Rainbowweek5 - This is my style of a Bong fish curry that I generally prepare for a weekend lunch. In this recipe, I have used Rohu fish and made a slightly dry spicy gravy. It just has a tempering of panch phoron, followed by onion, ginger-garlic paste, tomato paste and Kashmiri red chilli powder to give a vibrant red colour to the dish. It is a very easy and a simple recipe. Tastes awesome if had with hot steamed rice and with a dash of lime.
Ingredients and spices that need to be Take to make Rui Macher Jhaal (Rohu Fish Curry):
- 4 Rohu fish pieces
- 3 tbsp+1 tbsp oil mustard oil
- 1 tsp panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds/kalonji)
- 1 onion, chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- to taste salt
- 1 tsp tomato paste
- 1 tbsp red chilli powder
- 1-2 green chilies, slit
- 1 tsp coriander leaves, chopped
Instructions to make Rui Macher Jhaal (Rohu Fish Curry)
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat 3 tbsp. oil in a pan and fry the fish pieces on both the sides till light golden in colour. Keep aside.
- Temper the same oil with panch phoron and allow it to splutter. Add the onion and saute till light brown.
- Add the ginger-garlic paste, tomato paste, turmeric powder & red chilli powder mixed with some water. Saute till the oil separates.
- Add 1/2 cup water, salt, fried fish pieces & slit green chilies. Simmer on low flame for 2-3 minutes or till the gravy is slightly reduced.
- When done, switch off the flame and add the remaining mustard oil.
- Garnish with coriander leaves and serve with hot steamed rice for a sumptuous meal.
You will also find as your own experience and confidence grows you will see yourself increasingly more often improvising when you proceed and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or would like to make a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way to be able to attain this objective. Quite simply you will start punctually to create meals of one's individual. And that's something that you will not of necessity learn when it comes to basic cooking skills for novices however, you would never know if you did not master those simple cooking skills.
So that is going to wrap this up for this special food How to Prepare Award-winning Rui Macher Jhaal (Rohu Fish Curry). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!