Easiest Way to Prepare Ultimate Spicy Fried Noodles - Cantonese style
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Spicy Fried Noodles - Cantonese style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Fried Noodles - Cantonese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Noodles - Cantonese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Fried Noodles - Cantonese style is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Fried Noodles - Cantonese style estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Spicy Fried Noodles - Cantonese style:
- 1 tsp dark soy sauce
- 1 tsp fish sauce
- 1 tsp honey
- 1/4 tsp white pepper
- 1/4 tsp sesame oil
- 1 noodles (egg or rice vermicelli)
- 1 small onion
- 4 spring onions
- 1 celery stalk
- 1/2 carrot
- 2 cloves garlic
- 1/2 chili
- 1 bamboo shoots
- 2 tbsp olive oil, extra virgin
Steps to make Spicy Fried Noodles - Cantonese style
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
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