How to Prepare Homemade Smoked fish dry source

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Smoked fish dry source. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked fish dry source, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked fish dry source delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Smoked fish dry source using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Smoked fish dry source:

1. Smoked fish
2. Red and green bell pepper
3. Seasoning
4. Heedah special home made spice
5. thickner
6. olive oil
7. onions
8. pepper

Steps to make Smoked fish dry source

1. Get ur stock fish remove the bone and wash very well
2. Chop onions and bell pepper
3. Saute the onions and the bell pepper for 5 minsin olive oil then add in seasoning salt and spices
4. Then add in the fish and add 2 cups of water and cover to cook and allow the water to drain. but before the water drain completely u can add little thickner.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Smoked fish dry source. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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