Easiest Way to Make Speedy Grilled fish with roasted potato
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Quick Grilled fish with roasted potato. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled fish with roasted potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled fish with roasted potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled fish with roasted potato is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled fish with roasted potato estimated approx 35 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Grilled fish with roasted potato:
- 4 pcs basa fish or any kind of fish fillets
- 1 tsp ginger-garlic paste
- 1 tbsp lime or lemon juice
- 1 tbsp teriyaki sauce
- 1 tsp black pepper powder
- to taste salt
- 1 tbsp white or olive oil
- For roasted potato
- 4 pcs medium sized potato
- 1 tsp mixed herbs
- 1 tbsp white oil
- 1/2 tsp red chilli powder
- 1 tsp chopped garlic
- to taste salt
Steps to make Grilled fish with roasted potato
- 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins.
- Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it.
- For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down.
- Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined.
- Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to do too horribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Grilled fish with roasted potato. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
