How to Prepare Homemade Fish Fingers

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Fish Fingers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Fish Fingers using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish Fingers:

1. 1-1 1/2 lb Pollock Fillets
2. 1 Cup All-purpose Flour
3. 4 oz Panko Bread Crumbs
4. 2 Eggs
5. 1 Tbsp Dill (Fresh) or 1 tsp Dried
6. 1 Tbsp Parsley Chopped (Fresh or Dried)
7. Salt (To taste)
8. Pepper (To taste)
9. Garlic Powder (To taste)
10. Cayenne Pepper (To taste)
11. Olive or Grape Seed Oil
12. Butter

Instructions to make Fish Fingers

1. Cut fish fillets (fresh or thawed) into even finger size pieces. Pat fish dry with paper towels. Salt lightly. Set aside.
2. In a large bowl, add the flour. Season to taste with Salt, Pepper, and a dash of Cayenne.
3. Crack Eggs into a large shallow bowl. Scramble. Season with Salt and Pepper.
4. On a large plate, add Panko Bread Crumbs, Salt, Pepper, Garlic Powder, Dash of Cayenne, Dill, and Chopped Parsley. Stir until evenly mixed. Taste for seasoning.
5. Pour a few Tbsp Oil into Large Nonstick Skillet. Heat over Medium Heat.
6. Dip Fingers, one at a time, into flour. Cover completely, dust off excess. Dip into eggs, and then into Panko Crumbs. Cover well with Panko, and transfer to plate.
7. Add about 4 or 5 fingers to skillet, cook 3 - 5 minutes on each side. Cook until both sides are nicely browned and crispy. When the second side is almost finished, add about 1 Tbsp butter to pan. Shake pan to disperse butter evenly. Take fingers out, and place onto a paper towel lined plate. Repeat until all fingers are cooked. I also bread the discarded, uneven pieces of fish and cook them as well.
8. Enjoy with fries, alone, or on a sandwich.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking through the process.

So that's going to wrap it up for this special food Steps to Make Speedy Fish Fingers. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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