How to Make Perfect Kare-Kare

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Kare-Kare. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kare-Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kare-Kare using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kare-Kare:

1. 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
2. 1 bundle sitaw or long beans
3. 2 bundles bok choi / pechay
4. 1 medium eggplant cut into 6 pieces
5. 6 cloves garlic minced
6. 1 medium onion, sliced
7. 1 cup ground peanuts
8. 1 cup peanut butter
9. 1/2 cup shrimp paste
10. 3 cups pork/beef broth
11. 1/2 cup toasted ground rice
12. 1 tsp achuete powder
13. 1 tbsp fish sauce
14. salt & pepper for taste

Instructions to make Kare-Kare

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
2. In a wok, sauté garlic and onion
3. Add pork & fish sauce and cook for a 5 minutes
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
5. Add toasted ground rice and simmer for 5 minutes
6. Add vegetables and cook until vegetables are tender. Stir occasionally.
7. Season with salt and pepper to taste
8. Serve with white steamed rice and bagoong (shrimp paste)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Kare-Kare. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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