Steps to Prepare Perfect Chinese Fried Rice
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chinese Fried Rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas won't just enable you to get off to a wonderful start for finishing the lunch rut all of us look for ourselves in at any time or another but in addition to test new things all on your very own.
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Many things affect the quality of taste from Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Chinese Fried Rice using 12 ingredients and 4 steps. Here is how you can achieve that.
28.07.2018
#cookpadmalaysia
#food
Ingredients and spices that need to be Get to make Chinese Fried Rice:
- 2 tablespoons oil
- 2 cloves garlic - minced
- 4 oz chicken breast - cut into cubes
- 4 oz shrimp, peeled - shelled and deveined
- 1 cup frozen mixed vegetables - thawed
- 12 oz overnight rice
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon oyster sauce
- 3 dashes white pepper
- 2 eggs - lightly beaten
- salt - taste
Steps to make Chinese Fried Rice
- Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
- Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
- Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
- Add in salt to taste and do some quick stirs, dish out and serve hot.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to do too much heavy cooking in the approach.
So that is going to wrap this up with this special food Steps to Make Homemade Chinese Fried Rice. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
