How to Prepare Quick Tomato and Fish Salad
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Tomato and Fish Salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato and Fish Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Fish Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato and Fish Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato and Fish Salad estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can have Tomato and Fish Salad using 8 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Tomato and Fish Salad:
- 4 large salad tomatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 1/2 tsp dried oregano
- 1 tsp sea salt (change to suit your taste)
- 2 tbsp white wine vinegar
- 4 tbsp olive oil, extra virgin
- 60 ml ice cold water
- 1 thin portion of salted cod (approx 200 grams). Replace with tuna if preferred.
Steps to make Tomato and Fish Salad
- When using salted cod, soak in cold water 24 hours prior to cooking, change water 3-4 times during the 24 hour period.
- Thinly slice the tomatoes and onion. Place in a large bowl.
- Remove cod from the water, using kitchen roll dab any excess water off the fish.
- Heat a non-stick grill pan on a medium to high heat.
- If your not a fan of salted cod, replace with tuna. Please note: Cooking times will be different when using tuna.
- Place cod on the grill pan skin facing down first and grill for 3-4 minutes. Turn and cook for a further 3-4 minutes. When done remove from heat and let it cool.
- Using your fingers Shred and de-bone the cod. Same process would apply with tuna.
- Add the vinegar, olive oil, salt and oregano to the tomatoes. Stir all ingredients together.
- Add in the water.
- Lastly, add in the fish and lightly stir all the ingredients together.
- Check seasoning is to your preference before serving.
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So that's going to wrap this up for this special food Recipe of Perfect Tomato and Fish Salad. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!