Easiest Way to Prepare Homemade Thai lettuce wraps with ground pork

Thai lettuce wraps with ground pork

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Thai lettuce wraps with ground pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai lettuce wraps with ground pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai lettuce wraps with ground pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai lettuce wraps with ground pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you can achieve it.

I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.

Ingredients and spices that need to be Prepare to make Thai lettuce wraps with ground pork:

  1. 1 lb ground pork
  2. 3 clove garlic-minced
  3. 1/2 medium onion-diced
  4. 1 tbsp lemongrass-minced
  5. 1 tbsp fresh ginger-minced
  6. 1 tbsp canola oil
  7. 1 salt
  8. 1 fresh ground black pepper
  9. 2 tbsp garlic chili sauce
  10. 2 tbsp fish sauce
  11. 1 tbsp rice vinegar
  12. 1 tbsp sugar
  13. 5 oz water chestnuts-drained and diced
  14. 5 oz bamboo shoots-drained and diced
  15. 1/2 fresh jalepeno-minced
  16. 1 tsp sesame oil, or to taste
  17. 4 green onion
  18. 1/2 cup cilantro-chopped
  19. 1 lime wedges
  20. 8 lettuce leaves, butter lettuce or romaine

Instructions to make Thai lettuce wraps with ground pork

  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to perform too much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Thai lettuce wraps with ground pork. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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