Easiest Way to Make Favorite Milkfish Tinola
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Milkfish Tinola. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Milkfish Tinola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milkfish Tinola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Milkfish Tinola using 10 ingredients and 3 steps. Here is how you cook that.
Days like these, we should be practical in inventing recipes to fill our meals.
Ingredients and spices that need to be Make ready to make Milkfish Tinola:
- 1 milkfish, cleaned, sliced and fried
- 6 clove garlic, minced
- 1 pc shallot, sliced
- 1 pc ginger, sliced
- 1 raw papaya, cleaned & sliced
- 1 camote leaves
- 1 a pince of sugar
- 1 salt and pepper to taste
- 1 one fish broth cubes
- 1 cooking oil
Instructions to make Milkfish Tinola
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Milkfish Tinola. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!