Easiest Way to Make Favorite Fried Fresh Kpanla Fish
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Perfect Fried Fresh Kpanla Fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Fresh Kpanla Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fresh Kpanla Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Fried Fresh Kpanla Fish using 6 ingredients and 8 steps. Here is how you can achieve that.
Fish good source of protein, flavour to dish and tasty
Ingredients and spices that need to be Take to make Fried Fresh Kpanla Fish:
- Fresh Kpanla fish
- Flour
- Salt
- Maggi
- Spice seasoning
- Vegetable oil
Steps to make Fried Fresh Kpanla Fish
- Cut the fish into medium sizes, remove dirt, clean the fish and rinse properly in a drainer
- Turn fish into bowl, add Maggi, salt, and spices seasoning turn to marinate for 15 minute
- Heat pan of oil on fire(medium)
- Turn the fish again and sprinkle enough flour as you turn so it stick to the fish
- Put the fish into the hot pan of oil and allow to fry
- Use clean tsire stick to turn the side gently to avoid pieces
- Continue same process until you finish, remove from oil to drain.
- Serve with you dish or make sauce for it
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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Fried Fresh Kpanla Fish. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
