Step-by-Step Guide to Make Quick Fish Tempura
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Fish Tempura. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Tempura is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Fish Tempura using 10 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Fish Tempura:
- 1/2 kg Boneless fish fillets
- 1-2 cup flour to roll
- 1/2 tsp white pepper
- 1/2 tsp salt
- Batter :
- 1 egg
- 1/2 cup flour
- Pinch salt
- Bread crumbs
- 2 tbsp oil
Instructions to make Fish Tempura
- Apply very little salt on fish and wash it carefully.
- Apply salt and white pepper on finger fish.
- Roll fish in dry flour.
- Beat egg, add flour, oil, salt and white pepper.
- Dip fish fingers in batter then roll in crmbs and fry golden in hot oil.
- Serve with french fries 🍟 and boiled peas.
- Enjoyyy this delicious Appetizer recipe 💕
- Check the crispness of fish fillets
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So that is going to wrap it up with this exceptional food How to Make Award-winning Fish Tempura. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
