Simple Way to Prepare Homemade Crab claw Shrimp & fish soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Crab claw Shrimp & fish soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crab claw Shrimp & fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab claw Shrimp & fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Crab claw Shrimp & fish soup using 14 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Crab claw Shrimp & fish soup:
- 1 lb large shrimp
- 2 lb crab claws
- 1 lb tilapia
- 2 dry chili ancho
- 1 dry chili guajillo
- 1 onion, chopped
- 2 celery sliced
- 2 carrot sliced
- 1 bunch Cilantro
- 3 shrimp bouillon
- 2 tbsp salt
- 4 tomatoes
- 2 garlic
- 1 yellow bell pepper
Steps to make Crab claw Shrimp & fish soup
- Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas
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