Steps to Prepare Perfect Dry Fish bhujia
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Dry Fish bhujia. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry Fish bhujia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fish bhujia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Fish bhujia is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Fish bhujia estimated approx 20 mint.
To get started with this recipe, we have to first prepare a few components. You can have Dry Fish bhujia using 5 ingredients and 5 steps. Here is how you can achieve it.
Small fish ka taste bht aacha hota aur mein ye pyaz Ke sath bhujia ki tarah banaty hon.dried small fish thory hard hoty hai to paknay mein time laity hai par sab shoq say khatay hain.
Ingredients and spices that need to be Take to make Dry Fish bhujia:
- 1/2 cup dry small fish
- 2 darmiyani pyaz
- 1 tamater
- 6,7 hari mirch
- Oil
Steps to make Dry Fish bhujia
- Pyaz kat lain.pan mein oil dal kar pyaz dalen
- Jab pyaz naram ho jay to tamater aur hary mir hai dalen aur in ko naram kar lain
- Tamater gal jay to fish dal dein aur halky aanch par dum laga dein
- 15 mint bad dhakan utha kar bhoon lain.enjoy karen
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