Recipe of Perfect Fried fish

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Fried fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried fish estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried fish using 6 ingredients and 4 steps. Here is how you cook it.

I don’t know the name of this fish but this is one of the best fish snack ; best paired with garri with sugar and ice water or sour cream dip. I love it a lot

Ingredients and spices that need to be Take to make Fried fish:

1. 1 kg Tiny fish 🐠
2. 1/2 cup flour
3. 1 tbsp Cameroon pepper
4. 1 cube seasoning cube
5. Salt to taste
6. Vegetable oil for frying

Instructions to make Fried fish

1. Wash fish thoroughly and drain if you have lemon you can sprinkle some lemon juice on it and toss
2. In another bowl mix your flour, salt, Cameroon pepper, seasoning cube, combine and set aside
3. Heat up vegetable oil in a deep frying pan, once the oil is very hot, reduce heat, toss fish into the flour mix, coat with flour, then fry
4. Stir fry and once it’s ready, remove from heat and serve with sour cream dip or drinking garri 😋😋😋

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Fried fish. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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