How to Make Super Quick Homemade Fish Fillet Sandwiched and Home made Tartare Sauce
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Favorite Fish Fillet Sandwiched and Home made Tartare Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Fillet Sandwiched and Home made Tartare Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet Sandwiched and Home made Tartare Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Fillet Sandwiched and Home made Tartare Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Fillet Sandwiched and Home made Tartare Sauce estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fish Fillet Sandwiched and Home made Tartare Sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
Easy as 1,2,3 B-)
Ingredients and spices that need to be Take to make Fish Fillet Sandwiched and Home made Tartare Sauce:
- 300 grams Fillets of fish
- 2 eggs
- 50 ml milk
- 1 salt and peper
- 6 tbsp flour
- 150 grams breadcrums
- 1 tsp dried herbs
- 1 vegetable oil for cooking
- 8 slice od wholemeal bread, toasted.
- 1 hand full of lettuce
- Tartare Sauce
- 1/2 boiled egg
- 1/4 cup mayonnaise
- 1 tsp parsley finely chopped
- 1 small ghekin finely chopped
- 1 small spring onion finely chopped
- 1 tsp capers finely chopped
Instructions to make Fish Fillet Sandwiched and Home made Tartare Sauce
- Slice the fish into 1cm-wide strips. Whisk eggs and milk together and season.
- Dust the fish in flour and shake off excess. Dip into egg and milk, then roll each side in the breadcrumbs with herbs. Repeat this process with all the fish. Refrigerate the fish to help the breadcrumbs to stick.
- To make tartare sauce, stir all chopped ingredients though the mayonnaise. Season to taste.
- Heat a frying pan and add oil in a swallow layer. Cook the fish, for about 5mins, until they are brown and crisp. Remove and place on paper towel to drain.
- Spread the bread liberally with the tartare sauce. Add a layer of fish fingers and lettuce.
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