Steps to Make Ultimate Vietnamese Chicken Loodoo Soup

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Speedy Vietnamese Chicken Loodoo Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is important to keep in mind that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning which must be completed as a way to develop into a prolific cook and then there is definitely room for improvement. Not only do you will need to begin with the basics in terms of cooking however you nearly need to start when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

Nutritious cooking is often difficult because many folks don't desire to spend some time preparing and planning meals our own families won't eat. At precisely the same timewe need our own families to be healthier so that we feel compelled to understand improved and new ways of cooking healthy foods to the family to love (and unfortunately in some instances scorn).

There are numerous who will argue that cooking healthy food costs a lot more than cooking the prepackaged food items that pack in the additives and calories. The fact of the situation is that if you compare the expenses with the health care bills for this long run for a failure to accomplish this, they seem quite slight by comparison. Yes, good food costs more money. Oftentimes, that is a simple fact of everyday life. But by learning portion control and eating the proper portions you just may find that you're now spending less you conform to the right amounts of food that you need to be consuming so as to keep a healthy and active way of life.

Many things affect the quality of taste from Vietnamese Chicken Loodoo Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Chicken Loodoo Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vietnamese Chicken Loodoo Soup using 16 ingredients and 8 steps. Here is how you can achieve that.

About 30 some years ago, I was a bi-lingual aid working with pupils of 1st, 2nd and 3rd grades at Cook Elementary school in Garden Grove. There was a little girl that I don’t remember the name but I can still vividly remember her pretty and smiling face. She was a first grader. She used to say fi for five, ri for rice. And she said loodoo for noodles. No s at the end. I thought it was so cute. I tried to help her to say noodles correctly. But in a conversation, she would just forget and so noodles would be loodoo...with no s.
Today, I don’t know why but I feel like to make some Vietnamese Chicken Loodoo Soup. I miss her.

Ingredients and spices that need to be Make ready to make Vietnamese Chicken Loodoo Soup:

1. 3 medium chicken thighs
2. 3 slices ginger about 1/4” each
3. 3 big cloves of garlic crushed
4. 1 medium carrot cut in half
5. 1 medium onion peeled
6. 5 1/2 cups water
7. 1/2 TBS salt
8. Some grounded black pepper
9. 1 TBS sugar
10. 1 1/2 TBS fish sauce
11. Green onion and cilantro
12. Some thinly sliced onions
13. Few wedges of lime or lemon
14. 1 1/2 cup fresh noodles tightly packed (for large bowl)
15. 4 cups water
16. 1/2 TBS salt

Steps to make Vietnamese Chicken Loodoo Soup

1. All of this can be found at any Asian markets.
2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

You will also discover as your own experience and confidence develops that you will find yourself more and more regularly improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or wish to make a recipe somewhat more or less hot in flavor that can be made simple alterations along the way in order to achieve this objective. Put simply you will begin in time to create recipes of your personal. And that's something that you will not necessarily learn when it has to do with basic cooking skills for novices however you would never know if you didn't master those basic cooking abilities.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Vietnamese Chicken Loodoo Soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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